The Recipe
Brussels Sprouts with Garlic Dill Sauce
COOK TIME : 15 minutesPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
Quick and easy to prepare. Low in calories and fat too!
INGREDIENTS
- 8 ounces baby Brussels sprouts, trimmed and split in halves
- 1 clove garlic, minced
- 1/4 teaspoon dried dill weed
- 1/4 cup low-sodium low-fat vegetable broth or 1/4 cup low-sodium low-fat chicken broth
- 1/8 cup dry white wine
- salt
- white pepper
- 1/2 teaspoon cornstarch, dissolved in
- 1 tablespoon water
DIRECTIONS
NUTRITION
| Calories | 58 | 3% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 10 | 3% | |
| Fat | 1 | 1% | |
| Protein | 3 | 6% |
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