The Recipe

Southern Black-Eyed Peas

Name: Southern Black-Eyed Peas
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 1 (390 g)
Ingredients: 4 cups fresh or frozen black-eyed peas; 4 -5 slices bacon; 1 large onion, chopped; 1 stalk celery, diced; 4 garlic cloves, minced; 6 cups chicken broth; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper

COOK TIME : an hourPREP TIME : 30 minutes

From Food.com

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DESCRIPTION

I love black-eyed peas! I'd much rather have fresh peas than dried, but I'll take them anyway I can get them. I don't remember where I found this recipe, but I really like it. The original recipe used salt pork, but I use bacon. Give me a bowl of these peas, a dash of Tabasco, a slab of hot-from-the-oven cornbread, some green onions and tomato slices then stand out of the way!

INGREDIENTS