The Recipe

Strawberry Jalapeno Jam

Name: Strawberry Jalapeno Jam
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 1 (2177 g)
Ingredients: 4 cups strawberries, crushed (discard stems and leaves); 1 cup jalapeno pepper (processed in food processer); 1/4 cup lemon juice; 1 (1 3/4 ounce) package powdered fruit pectin (Sure-Jell Premium yellow box I prefer using 1 1/2 packages because strawberries are runnier); 7 cups granulated sugar (yes this is the right amount...it's jelly!)

COOK TIME : 20 minutesPREP TIME : 40 minutes

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Ingredients

DESCRIPTION

Consider keeping the jalapeno seeds and membranes, otherwise the results will be good, but mild. Also, remember to use disposable latex gloves when handling peppers. I can't guarantee the recipe should you reduce the sugar because I've never made it otherwise. Sure-Jell Premium (yellow box) requires a certain amount of sugar to gel properly. (I do have another jalapeno jelly recipe, Jalapeno Cranberry Jelly (Christmas Jelly). It's considerably less work and equally divine.) BTW, should any recipe fail, see Liquid Cement.

INGREDIENTS

4 cups strawberries, crushed (discard stems and leaves)
1 cup jalapeno pepper (processed in food processer)
1/4 cup lemon juice
1 (1 3/4 ounce) package powdered fruit pectin (Sure-Jell Premium yellow box I prefer using 1 1/2 packages because strawberries are runnier)
7 cups granulated sugar (yes this is the right amount...it's jelly!)

DIRECTIONS

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NUTRITION