The Recipe

Olive Oil and Parmesan Garlic Bread "low Fat"

Name: Olive Oil and Parmesan Garlic Bread "low Fat"
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 (67 g)
Ingredients: 1 loaf Italian bread or 1 loaf French bread; 1/3-1/2 cup extra virgin olive oil; 1/4 teaspoon salt (to taste); 1 teaspoon oregano; 1/2 teaspoon basil; 1/2 teaspoon Emeril's Original Essence; 1/4-1/2 teaspoon garlic powder; 2 teaspoons minced garlic; 1/4 cup parmesan cheese (Lowfat if that's your desire)

COOK TIME : 15 minutesPREP TIME : 5 minutes

From Food.com

Olive Oil and Parmesan Garlic Bread "low Fat"

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Ingredients

DESCRIPTION

This is my own creation on garlic bread because I was tired of recipe's that had too much butter on them and were not quite as healthy. With the seasonings and Parmesan cheese you don't even miss the butter and in fact, I have people rave about this bread all the time! In a pinch I will use the Pepperidge farm "Hot N Crusty Bread" but prefer to get straight from a bakery fresh bread either French baguette or a Rustic Italian.

INGREDIENTS