Shrimp and Sausage Cioppino

INGREDIENTS

• 1/4 cup extra-virgin olive oil
• 1 large fennel bulb, trimmed and chopped into 1/2-inch pieces
• 4 cloves garlic , peeled and smashed
• 1 large or 2 small shallots, chopped
• 1/2 teaspoon kosher salt, plus 1/2 teaspoon
• 1/4 teaspoon freshly ground black pepper, plus 1/4 teaspoon
• 1 pound spicy Italian turkey sausage links, casings removed
• 2 cups white wine, such as Pinot Grigio
• 1/4 cup tomato paste
• 3 cups low-sodium chicken broth
• 1 bay leaf
• 1 pound large shrimp, peeled and deveined
• 1 (15-ounce) can cannellini beans , rinsed and drained
• 1 cup fresh basil leaves, chopped
• 1 tablespoon chopped fresh thyme leaves
• Serving suggestion: crusty sourdough bread