The Recipe
Spinach and Artichoke Baked Whole Grain Pasta
COOK TIME : an hourPREP TIME : 10 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 pound whole wheat or whole grain penne pasta or macaroni (any short cut pasta)
- 4 cloves garlic, finely chopped or grated
- Salt
- 2 (10-ounce) boxes frozen spinach
- 2 cups milk
- 4 tablespoons butter
- 1 cup shredded Parmigiano-Reggiano cheese
- Freshly grated nutmeg
- 2 tablespoons extra-virgin olive oil
- 1 large shallot, chopped
- 1 (10-ounce) box frozen artichoke hearts, defrosted, halved, pat dry
- 5 ounces Gruyere cheese, shredded (about 1 1/2 cups)
- Freshly ground black pepper
- 1/2 cup dry white wine
- 3 slightly rounded tablespoons flour
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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