Hot Crab Dip

INGREDIENTS

• 3 tablespoons Worcestershire sauce
• 1 pound jumbo lump crabmeat, free of shells
• 1/4 cup green onions, minced, optional
• 5 to 6 roasted garlic cloves or 2 cloves minced
• 2 tablespoons fresh lemon or lime juice
• 1/2 teaspoon dry mustard
• 1 teaspoon hot pepper sauce
• 3/4 cup mayonnaise
• 1/4 cup grated Parmesan
• 1 cup grated pepper jack cheese
• Salt and pepper