Simple Perfect Enchiladas

INGREDIENTS

• 1/2 teaspoon black pepper
• One 28-ounce can enchilada or Mexican red sauce
• 1/2 teaspoon salt
• Two 4-ounce cans diced green chilies
• 2 tablespoons canola oil
• 1 pound ground beef
• 2 cups chicken broth
• 1/2 cup chopped black olives
• Canola oil, for frying
• 3 cups grated sharp Cheddar cheese
• 1 medium onion, finely chopped
• 2 tablespoons all-purpose flour
• 1 cup chopped green onions
• Cilantro, for garnish
• 10 to 14 corn tortillas