The Recipe

Champagne Punch

Name: Champagne Punch
Prep time: 5 min
Total time: 5 min
Yield: 1 (261 g)
Ingredients: 1 (12 ounce) can frozen lemonade concentrate, thawed (small can); 1 (12 ounce) can frozen orange juice concentrate, thawed (small can); 1 (12 ounce) can frozen limeade concentrate, thawed (may use 1 small can pineapple juice concentrate, thawed); 1 (2 liter) bottle ginger ale, chilled; 1 (2 liter) bottle champagne, chilled

COOK TIME : a few secondsPREP TIME : 5 minutes

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Ingredients

DESCRIPTION

Here is a good punch recipe for any special occasion. We serve this every year for Christmas Eve. It is always a big hit.

INGREDIENTS

1 (12 ounce) can frozen lemonade concentrate, thawed (small can)
1 (12 ounce) can frozen orange juice concentrate, thawed (small can)
1 (12 ounce) can frozen limeade concentrate, thawed (may use 1 small can pineapple juice concentrate, thawed)
1 (2 liter) bottle ginger ale, chilled
1 (2 liter) bottle champagne, chilled

DIRECTIONS

Read Directions

NUTRITION