Trini Doubles: Caribbean Fried Dough and Chickpea Sandwiches

INGREDIENTS

• 1/3 cup warm water (100 110 F)
• 1/4 teaspoon sugar
• 1 teaspoon yeast
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon ground turmeric
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground black pepper
• 1 (16 ounce) can chickpeas (garbanzo beans)
• 1 tablespoon canola oil
• 1 onion, thinly sliced
• 3 garlic cloves, minced
• 4 1/2 teaspoons curry powder
• 1 pinch ground cumin
• salt & freshly ground black pepper
• canola oil (for frying)
• hot pepper sauce, for serving
• finely shredded cucumber, for garnish