The Recipe

Amish Cabbage & Potato Casserole

Name: Amish Cabbage & Potato Casserole
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 1 (434 g)
Ingredients: 1 1/2 lbs ground chuck; 1/2 onion, chopped; 2 garlic cloves, minced; 1/4 cup catsup; 1/2 head green cabbage, coursely chopped; 6 -8 yukon gold potatoes, diced; 1/4 lb Velveeta cheese, sliced; 1 1/2 cups whole milk; 4 tablespoons butter, sliced into 8 pats; salt & pepper

COOK TIME : 2 hoursPREP TIME : 20 minutes

From Food.com

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Ingredients

DESCRIPTION

This recipe intrigued me because I'm drawn to Amish cooking. Although I really liked it just as written (it's tasty comfort food), I believe it has the potential to be tweaked by just the right Zaar chef to make it a winner in the inexpensive-yet-delicious category (if there is one)...So have at it, Zaar chefs!!! :)

INGREDIENTS