Turkish Salad Gavurdagi

By Food.com (266,971 recipes)
Turkish Salad Gavurdagi

Description

This "bright" and refreshing salad, from turkikshcookbook.com has all my favorite ingredients. We like to use Sesame Pita Crisps to scoop up the salad, although lavosh would work, too! Named after a mountain in southeast Anatolia. Sumac is available in Middle Eastern shops or online. It will make a huge difference if you use the freshest, best tomatoes and freshest parsley you can find.

Ingredients

  • 1 teaspoon cayenne pepper
  • 1 teaspoon ground sumac
  • 1 teaspoon pomegranate syrup (also known as pomegranate molasses)
  • 1/4 cup walnuts, toasted
  • 1/4 red onions or 1/4 white onion, finely chopped
  • 2 -3 tablespoons lemon juice
  • 2 medium Tomatoes, peeled, seeded and chopped
  • 2 tablespoons extra virgin olive oil
  • 2/3 cup parsley, finely chopped (NOT dried)
  • salt, to taste

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  • Prep Time
  • Cook Time
  • Yield
  • 1 (100 g)

Instructions

Read the preparation instructions at Food.com


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