The Recipe
Easy Stir Fry Sauce
COOK TIME : a few secondsPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
A basic stir fry sauce that I've been using for years. I got the recipe from my mother, but I don't know where she got it from. I make no claim to authenticity.
INGREDIENTS
- 2 -3 tablespoons cornstarch
- 1/4 cup brown sugar, packed
- 1/4 teaspoon ground ginger (or a bit of fresh minced ginger)
- 2 cloves garlic, minced
- 1/2 cup soy sauce or 1/2 cup tamari soy sauce
- 1/4 cup cider vinegar or 1/4 cup white vinegar
- 1/2 cup water
- 1 1/2 cups vegetable broth or 1 1/2 cups beef broth or 1 1/2 cups chicken broth (I use chicken broth if my stir fry will have chicken, etc.)
DIRECTIONS
NUTRITION
Calories | 126 | 6% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 26 | 10% | |
Fat | 0 | 0% | |
Protein | 5 | 10% |
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