The Recipe
Pan Roasted Chicken and Veggies
COOK TIME : an hourPREP TIME : 20 minutes
From Food.com
likes116
pins46,302
tweets0
9
Ingredients
DESCRIPTION
Only one pan to wash with this wonderful casserole type dish which combines potatoes, rosemary, onions and garlic with quartered boneless chicken thighs and fresh spinach.
INGREDIENTS
- 1 1/2 lbs red potatoes, cut into 1 1/2-inch chunks
- 1 large onion, cut into wedges
- 4 garlic cloves
- 2 tablespoons olive oil
- 1 1/4 teaspoons salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried rosemary
- 1 lb boneless skinless chicken thighs, each cut in quarters
- 1 (10 ounce) bag fresh spinach (remove stems)
DIRECTIONS
NUTRITION
| Calories | 353 | 18% | |
| Cholesterol | 94 | 31% | |
| Carbohydrates | 35 | 13% | |
| Fat | 12 | 15% | |
| Protein | 28 | 57% |
Other Tasty Recipes
15,548
25,960
0
15
1,497
0
693
602
0
Easy Truffle Recipe ~ Chocolate and Roses Truffle Spoons
published on Jul 18th 2013
by A Spicy Perspective
13
6,736
0
More from this Publisher
770
30,086
0
346
217,551
0
261
24,047
0
336
35,821
0