The Recipe
Rhubarb Crisp
COOK TIME : 35 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
Mom's recipe! Easy to make and easy to eat.
INGREDIENTS
- 4 cups rhubarb, cut into 3/4 " pieces
- 1 cup sugar
- 1/4 cup flour
- 1/2 teaspoon cinnamon
- 1 cup flour
- 1 cup brown sugar
- 1/2 cup rolled oats
- 1/2 cup melted butter
DIRECTIONS
NUTRITION
Calories | 813 | 41% | |
Cholesterol | 61 | 20% | |
Carbohydrates | 146 | 53% | |
Fat | 24 | 31% | |
Protein | 7 | 13% |
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