The Recipe
Wonderful Salsa
COOK TIME : 30 minutesPREP TIME : an hour
From Food.com
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Ingredients
DESCRIPTION
This is the best salsa recipe I've found so far and I've tried about a dozen. I got it from one of the local hospital cookbooks that are sold in my area. I changed it a bit and have been canning it for years. The reason I plant a garden is for this salsa. We would be lost without it. Hope you like it as much as we do. One of our members who is a food scientist took this salsa to work, tested the pH and found it measured under 4.0 (well within the safety limit for boiling water bath processing).
INGREDIENTS
- 8 cups Tomatoes, peeled, chopped and drained
- 2 1/2 cups onions, chopped
- 1 1/2 cups green peppers
- 1 cup jalapeno pepper, chopped
- 6 garlic cloves, minced
- 2 teaspoons cumin
- 2 teaspoons pepper
- 1/8 cup canning salt
- 1/3 cup sugar
- 1/3 cup vinegar
- 1 (15 ounce) can tomato sauce
- 1 (12 ounce) can tomato paste
DIRECTIONS
NUTRITION
Calories | 13 | 1% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 3 | 1% | |
Fat | 0 | 0% | |
Protein | 0 | 1% |
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