The Recipe

Wedding Cake Cupcakes

Name: Wedding Cake Cupcakes
Yield: 24 cupcakes
Ingredients: 1/2 cup butter, softened; 1 cup shortening; 2 cups sugar; 4 large eggs; 2 3/4 cups all-purpose soft-wheat flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup buttermilk; 1 1/2 teaspoon vanilla extract; 1 1/2 teaspoon almond extract; Paper baking cups; Vegetable cooking spray; 1 cup butter; 1 cup whipping cream; 1 teaspoon almond extract; 1/4 teaspoon salt; 2 (16-oz.) packages powdered sugar; White sparkling sugar; Gum paste roses; Edible pearl candies

COOK TIME : a few secondsPREP TIME : a few seconds

By Oxmoor HouseFrom Myrecipes

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Ingredients

DESCRIPTION

Wedding Cake is without a doubt the bestselling cupcake at Dreamcakes. It's the cupcake that started it all. Jan Moon has used this cake for her wedding cakes for 20 years. There is just something about the combination of flavors and possibly the memories

INGREDIENTS