The Recipe
Ponzu
COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
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Ingredients
DESCRIPTION
Taste and Texture: Salty, tangy, lightly sweet, with a little heat. Thin-bodied; a traditional Japanese dipping sauce. Try with: Rice; Asian noodles like soba and udon; beef and chicken; shrimp; scallops; sushi; potstickers.To Your Health: Huge flavor, no
INGREDIENTS
- 1 tablespoon chopped green onions
- 3 tablespoons fresh lemon juice
- 2 tablespoons mirin (sweet rice wine)
- 2 tablespoons lower-sodium soy sauce
- 1 teaspoon brown sugar
- 1/4 teaspoon crushed red pepper
- 1/4 teaspoon fish sauce
DIRECTIONS
NUTRITION
| Calories | 30 | 2% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
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