The Recipe

Chicken Piccata with Capers

Name: Chicken Piccata with Capers
Yield: 4 servings (serving size: 1 breast half, 1 cup spaghetti, 2 tablespoons sauce, and 1 1/2 teaspoons parsley)
Ingredients: 4 (6-ounce) skinless, boneless chicken breast halves; 1/4 cup all-purpose flour (about 1 ounce); 1 tablespoon butter; 1 tablespoon olive oil; 1/2 cup white wine; 1/4 cup fresh lemon juice; 2 tablespoons capers; 2 teaspoons minced fresh garlic; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 4 cups hot cooked spaghetti (about 8 ounces uncooked); 2 tablespoons chopped fresh flat-leaf parsley

COOK TIME : a few secondsPREP TIME : a few seconds

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Ingredients

DESCRIPTION

Enjoy this restaurant favorite at home with a glass of white wine and fresh garden salad. This Italian chicken piccata recipe is sure to please your entire family.

INGREDIENTS