The Recipe

Scottish Baps - Soft Morning Bread Rolls

Name: Scottish Baps - Soft Morning Bread Rolls
Prep time: 2 h 20 min
Cook time: 10 min
Total time: 2 h 30 min
Yield: Serves:Â 4-8
Ingredients: 1/2 ounce fresh yeast; 1 teaspoon sugar, for creaming the yeast; 1/2 pint milk, and; water, mixed and warmed to blood heat (more if necessary); 1 lb strong white bread flour; 1 teaspoon salt; 2 ounces butter; flour, for dusting

COOK TIME : 10 minutesPREP TIME : 2 hours

From Food.com

Scottish Baps - Soft Morning Bread Rolls

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Ingredients

DESCRIPTION

These classic Scottish bread rolls are so easy to make - with only one kneading required. They are soft with a distinctive floured finish and are excellent for all manner of fillings, but especially bacon or cheese and salad. These baps are quite wide wit

INGREDIENTS