The Recipe
Simple Au Jus Gravy
COOK TIME : 10 minutesPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
An easy, cheap and quick version of the gravy used for French Dip Subs. No need to buy those expensive dry mix packets anymore!
INGREDIENTS
- 3 cups water
- 4 teaspoons beef bouillon (or 4 cubes)
- 1 teaspoon soy sauce
- 1/4 teaspoon garlic powder
- salt and pepper
DIRECTIONS
NUTRITION
| Calories | 2 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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