The Recipe

Fresh Homemade Salsa for Canning

Name: Fresh Homemade Salsa for Canning
Prep time: 2 h
Cook time: 45 min
Total time: 2 h 45 min
Yield: 1 (5674 g)
Ingredients: 30 -40 Tomatoes; 2 lbs onions (1/2 yellow, 1/2 red, I usually add 1-2 additional onions); 5 assorted red bell peppers, green bell peppers or 5 yellow bell peppers; 3 -4 chili peppers; 2 -3 jalapeno peppers or 2 -3 other hot peppers like serrano peppers, habanera peppers etc; 1 cup lemon juice; 2 teaspoons garlic powder; 3 tablespoons salt; 4 teaspoons pepper; 5 tablespoons chopped cilantro, to taste

COOK TIME : an hourPREP TIME : 2 hours

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Ingredients

DESCRIPTION

A unique blend of peppers, onions and cilantro give this homemade pico de gallo type salsa it's deliciously fresh taste. Serve fresh or bottle to preserve.

INGREDIENTS

30 -40 Tomatoes
2 lbs onions (1/2 yellow, 1/2 red, I usually add 1-2 additional onions)
5 assorted red bell peppers, green bell peppers or 5 yellow bell peppers
3 -4 chili peppers
2 -3 jalapeno peppers or 2 -3 other hot peppers like serrano peppers, habanera peppers etc
1 cup lemon juice
2 teaspoons garlic powder
3 tablespoons salt
4 teaspoons pepper
5 tablespoons chopped cilantro, to taste

DIRECTIONS

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NUTRITION