The Recipe

Yum Nua - Thai Beef Salad

Name: Yum Nua - Thai Beef Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 (217 g)
Ingredients: 8 -10 ounces New York strip steaks (about 1 1/2 in thick); salt and pepper; 1/2 tablespoon vegetable oil; 1/4 cup shallot, sliced thin; 3 tablespoons chopped cilantro stems, and leaves; 1/4 cup mint leaf (loosely packed to measure and then, chopped); 1 medium cucumber, seeded and sliced; 4 -6 romaine lettuce leaves, for serving; 1 clove garlic, minced; 2 Thai chiles, minced (more or less depending on the heat desired); 2 tablespoons very thinly sliced lemongrass, crush slices with the back of knife after slicing; 1 1/2 teaspoons palm sugar or 1 1/2 teaspoons light brown sugar, can be substituted; 2 tablespoons fish sauce (nam pla); 2 1/2 tablespoons fresh lime juice

COOK TIME : 10 minutesPREP TIME : 15 minutes

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Ingredients

DESCRIPTION

This is my mom's specialty. I hated it as a little kid, but now I adore it and make it often. It was hard to nail my mom's recipe down to measurements, but we figured that this was the closest we could get without saying "eyeball" it. The flavors are the

INGREDIENTS

8 -10 ounces New York strip steaks (about 1 1/2 in thick)
salt and pepper
1/2 tablespoon vegetable oil
1/4 cup shallot, sliced thin
3 tablespoons chopped cilantro stems, and leaves
1/4 cup mint leaf (loosely packed to measure and then, chopped)
1 medium cucumber, seeded and sliced
4 -6 romaine lettuce leaves, for serving
1 clove garlic, minced
2 Thai chiles, minced (more or less depending on the heat desired)
2 tablespoons very thinly sliced lemongrass, crush slices with the back of knife after slicing
1 1/2 teaspoons palm sugar or 1 1/2 teaspoons light brown sugar, can be substituted
2 tablespoons fish sauce (nam pla)
2 1/2 tablespoons fresh lime juice