The Recipe
Vanilla Sponge Cake- Gluten, Dairy, Nut and Egg Free
8
Ingredients
DESCRIPTION
Posting this cake for those who are looking for a cake that is gluten, dairy, egg and nut free. For allergies or food intolerances be sure to read all product labelling and be sure to buy flours that are suitable. This recipe uses a ready mixed gluten-free flour blend that has added gums for baking qualities. If you use a blend that does not have any added gums or gluten-free stabiliser then add in one teaspoon of xantahan or guar gum with the flour. I use ORGRAN brand flour and this is from one of their magazines. Orgran is gluten, dairy, nut, egg free and is vegan diet suitable. As stated - use a general purpose BLENDED gluten-free flour blend for this recipe---this recipe has not been developed for use with coconut flour or almond meal.
INGREDIENTS
- 1 1/2 cups plain flour (use a typical blended general purpose gluten-free plain flour mix -as stated in the intro)
- 1 cup sugar
- 1/3 cup oil (I use vegetable oil)
- 1 cup water
- 1 teaspoon gluten free baking powder
- 1 teaspoon gluten-free bicarbonate of soda
- 1 teaspoon vanilla
- 1 tablespoon vinegar or 1 tablespoon orange juice
DIRECTIONS
NUTRITION
| Calories | 211 | 11% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 34 | 12% | |
| Fat | 7 | 9% | |
| Protein | 2 | 4% |
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Parmesan Bread Pudding with Broccoli Rabe and Pancetta
published on Apr 1st 2013
by Bon Appetit Magazine