The Recipe

The Best Banana Bundt Cake (Dorie Greenspan)

Name: The Best Banana Bundt Cake (Dorie Greenspan)
Prep time: 20 min
Cook time: 1 h 4 min
Total time: 1 h 24 min
Yield: 1 (85 g)
Ingredients: 3 cups all-purpose flour; 2 teaspoons baking soda; 1/2 teaspoon salt; 8 ounces unsalted butter, at room temperature (1 cup or 2 sticks); 2 cups sugar; 2 teaspoons pure vanilla extract; 2 large eggs, preferably at room temperature; about 4 very ripe banana, mashed (1 1/2 - 1 3/4 cups); 1 cup plain yogurt (or a combination of the two) or 1 cup sour cream (or a combination of the two)

COOK TIME : an hourPREP TIME : 20 minutes

From Food.com

The Best Banana Bundt Cake (Dorie Greenspan)

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Ingredients

DESCRIPTION

This is an incredibly moist and delicious banana bundt cake/banana bread; the best one I've ever tasted. It also makes great muffins. It is so good, I don't feel it needs the optional glaze but I've included the instructions below if you want to make it.

INGREDIENTS

3 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
8 ounces unsalted butter, at room temperature (1 cup or 2 sticks)
2 cups sugar
2 teaspoons pure vanilla extract
2 large eggs, preferably at room temperature
about 4 very ripe banana, mashed (1 1/2 - 1 3/4 cups)
1 cup plain yogurt (or a combination of the two) or 1 cup sour cream (or a combination of the two)

DIRECTIONS

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NUTRITION