The Recipe
Pickled Eggs
COOK TIME : 15 minutesPREP TIME : 20 minutes
From Food.com
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Ingredients
DESCRIPTION
These pickled eggs taste just like the eggs that general stores used to sell! Add 1 cup beet juice if you'd like pink pickled eggs.
INGREDIENTS
- 12 hard-boiled eggs, peeled
- 1 large empty sterilized glass jar
- 4 cups vinegar
- 1 teaspoon salt
- 2 medium onions, chopped
- 1/3 cup sugar
- 1 tablespoon pickling spices
DIRECTIONS
NUTRITION
| Calories | 121 | 6% | |
| Cholesterol | 187 | 62% | |
| Carbohydrates | 8 | 3% | |
| Fat | 5 | 7% | |
| Protein | 6 | 13% |
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