Brandied Shrimp With Capers

INGREDIENTS

• 2 tablespoons extra virgin olive oil
• 1 1/2 lbs shrimp, peeled, tails left intact
• 1 pinch salt
• 1 pinch black pepper, freshly ground
• 1/4 cup brandy
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons capers packed in salt, rinsed and drained
• 2 -3 tablespoons lemon juice (1 squeezed lemon)
• 4 cups mixed greens, with radicchio and mesclun (for garnish)