Sriracha Marinated Butternut Squash and Black Bean Tacos

INGREDIENTS

• 2 cups ¼” cubed and peeled butternut squash
• 2 tablespoons sriracha*
• 1 tablespoon honey
• 1 tablespoon apple cider vinegar
• ½ cup black beans, (drained and rinsed if using canned)
• 1 tablespoon lime juice
• 2 tablespoons cilantro
• 2-3 ounces goat cheese
• 4-6 tortillas