The Recipe
Bacon and Egg Sandwiches with Pickled Spring Onions
COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 4 spring onions or 6 scallions, whites only, thinly sliced
- 1/4 apple cider vinegar
- 2 sugar
- 1 kosher salt
- 12 slices thick-cut bacon
- 2 pure maple syrup
- 1/4 mayonnaise
- 1 Sriracha
- 8 slices white sandwich bread, such as Pullman
- 2 unsalted butter
- 4 large eggs
- Kosher salt, ground pepper
- 1 arugula leaves
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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