Maple Bacon Cupcakes

INGREDIENTS

• 1 cup butter, softened
• 1 1/2 cups sugar
• 4 large eggs
• 3 cups all-purpose soft-wheat flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup milk
• 2 teaspoons vanilla extract
• Paper baking cups
• Vegetable cooking spray
• 1 cup butter
• 1 (16-oz.) package dark brown sugar
• 1/2 cup evaporated milk
• 1/4 teaspoon baking soda
• 1 tablespoon light corn syrup
• 4 cups powdered sugar
• 2 teaspoons maple flavoring
• 12 cooked bacon slices, broken to pieces