The Recipe
Bierocks
COOK TIME : 20 minutesPREP TIME : 30 minutes
From Myrecipes
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Ingredients
DESCRIPTION
Bierocks are meat-filled pocket pastries originating in Eastern Europe, possibly in Germany or Russia
INGREDIENTS
- 2 can(s) (8 ounce) cans refrigerated dinner roll dough
- 1 pound(s) Lean Ground Beef
- 1 pound(s) Pork Sausage
- 5 cup(s) Shredded Cabbage
- 1 cup(s) Chopped Onion
- 1/2 teaspoon(s) salt
- 1/2 cup(s) Butter
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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