The Recipe

Spicy Rainbow Chard with Bacon and Polenta

Name: Spicy Rainbow Chard with Bacon and Polenta
Yield: Serves 4
Ingredients: 1 cup polenta; 1/2 teaspoon kosher salt; 4 slices (6 oz.) thick-cut bacon; 2 teaspoons extra-virgin olive oil; 2 large shallots, chopped; 2 garlic cloves, minced; 2 large bunches (1 1/2 lbs. total) rainbow chard, ribs cut into 1/4-in. pieces and leaves roughly chopped; 1/4 to 1/2 tsp. red chile flakes; 1 tablespoon unsalted butter; 1/3 cup grated parmesan cheese; 2 teaspoons balsamic vinegar

COOK TIME : a few secondsPREP TIME : a few seconds

By SunsetFrom Myrecipes

Spicy Rainbow Chard with Bacon and Polenta

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Ingredients

DESCRIPTION

For an easy vegetarian version of this hearty main dish, omit the bacon and add a little more olive oil when you sautÃ© the shallot mixture.

INGREDIENTS

1 cup polenta
1/2 teaspoon kosher salt
4 slices (6 oz.) thick-cut bacon
2 teaspoons extra-virgin olive oil
2 large shallots, chopped
2 garlic cloves, minced
2 large bunches (1 1/2 lbs. total) rainbow chard, ribs cut into 1/4-in. pieces and leaves roughly chopped
1/4 to 1/2 tsp. red chile flakes
1 tablespoon unsalted butter
1/3 cup grated parmesan cheese
2 teaspoons balsamic vinegar

DIRECTIONS

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NUTRITION