Chicken and Lemon Pot Stickers with Soy-Scallion Dipping Sauce

INGREDIENTS

• 1/2 cup dry sherry
• 1/2 cup water
• 1/2 ounce dried shiitake mushrooms
• 3/4 cup finely chopped bok choy (about 1/2 pound)
• 1/3 cup chopped green onions
• 1/4 cup finely chopped water chestnuts
• 1 tablespoon low-sodium soy sauce
• 1 teaspoon salt
• 2 teaspoons minced peeled fresh ginger
• 2 teaspoons grated lemon rind
• 1 teaspoon dark sesame oil
• Dash of hot sauce
• 1/2 pound ground chicken or turkey
• 24 wonton wrappers
• 2 tablespoons cornstarch
• 1/4 cup vegetable oil, divided
• 1 cup water, divided
• 5 tablespoons mirin (sweet rice wine)
• 1/4 cup low-sodium soy sauce
• 1/4 cup seasoned rice vinegar
• 3 tablespoons chopped green onions
• 1 teaspoon chile paste with garlic