The Recipe

Chocolate-chip Shortcakes with Berries and Dark Chocolate Sauce

Name: Chocolate-chip Shortcakes with Berries and Dark Chocolate Sauce
Yield: Makes 6 servings
Ingredients: About 3 cups all-purpose flour; About 6 tbsp. sugar, divided; 1 1/2 tablespoons baking powder; 1/2 teaspoon salt; 1/2 cup (1 stick) cold butter, cut into chunks, plus about 1 tbsp. melted; 1 cup whipping cream; 3/4 cup mini semisweet chocolate chips; 4 cups blackberries and/or raspberries; 1/4 cup finely chopped fresh mint leaves; Dark Chocolate Sauce; Slightly sweetened softly whipped cream

COOK TIME : a few secondsPREP TIME : a few seconds

By SunsetFrom Myrecipes

Chocolate-chip Shortcakes with Berries and Dark Chocolate Sauce

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Ingredients

DESCRIPTION

The berry and chocolate flavors in Zinfandel pop in sweet, late-harvest versions. You can't go wrong when your dessert includes them too. Prep and Cook Time: about 1 hour. Notes: You can make the shortcakes up to a day ahead of time; just let cakes cool c

INGREDIENTS