The Recipe

Grilled Pizza with Fontina and Arugula

COOK TIME : a few secondsPREP TIME : 10 minutes
From Martha Stewart
Grilled Pizza with Fontina and Arugula
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Ingredients

DESCRIPTION

No description provided.

INGREDIENTS

  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 2 pounds store-bought pizza dough (thawed if frozen)
  • 1 pound fontina cheese, thinly sliced or grated
  • Sea salt and freshly ground pepper
  • 1/2 cup baby arugula

DIRECTIONS

Read Directions

NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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