The Recipe

Double-Portobello Burgers with Roasted Tomatoes

Name: Double-Portobello Burgers with Roasted Tomatoes
Prep time: 45 min
Total time: 45 min
Yield: yield:Makes 4
Ingredients: 8 portobello mushrooms, stemmed; 2 tablespoons extra-virgin olive oil; Coarse salt and freshly ground pepper; 1 can (28 ounces) plum tomatoes, drained (reserve 3 tablespoons juice) and quartered lengthwise; 5 garlic cloves, thinly sliced; 1/8 teaspoon crushed red-pepper flakes; 4 whole-wheat hamburger buns, split; 2 ounces sharp provolone cheese, grated; 3 ounces arugula

COOK TIME : a few secondsPREP TIME : an hour

From Martha Stewart

Double-Portobello Burgers with Roasted Tomatoes

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Ingredients

DESCRIPTION

Roasted plum tomatoes are the "ketchup" for these vegetarian burgers. Melted sharp provolone between the mushrooms delivers the oozy cheese factor.

INGREDIENTS

8 portobello mushrooms, stemmed
2 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper
1 can (28 ounces) plum tomatoes, drained (reserve 3 tablespoons juice) and quartered lengthwise
5 garlic cloves, thinly sliced
1/8 teaspoon crushed red-pepper flakes
4 whole-wheat hamburger buns, split
2 ounces sharp provolone cheese, grated
3 ounces arugula

DIRECTIONS

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NUTRITION