The Recipe
French Almond Macarons
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
These cookies have a crisp exterior and a slightly chewy center. Macarons can be refrigerated in an airtight container up to two days.
INGREDIENTS
- 1 1/4 cups confectioners' sugar
- 1 1/2 cups (4 ounces) sliced almonds, finely ground, or almond flour
- All-purpose flour, for dipping
- 3 large egg whites
- Pinch of salt
- 1/4 cup granulated sugar
- 1/4 teaspoon pure vanilla extract
- 1/2 recipe Swiss Meringue Buttercream
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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