The Recipe

Sunflower Cupcake Cake

Name: Sunflower Cupcake Cake
Prep time: 1 h
Total time: 1 h 45 min
Yield: servings:25
Ingredients: 1 1/2 cups all-purpose flour, plus more for pan; 3 cups cake flour (not self-rising); 2 1/4 teaspoons baking powder; 3/4 teaspoon baking soda; Coarse salt; 2 sticks unsalted butter, room temperature, plus more for pan; 2 1/4 cups sugar; 6 large eggs, room temperature; 2 cups low-fat buttermilk, room temperature; 1 tablespoon pure vanilla extract; Easy Buttercream; 1 tablespoon unsweetened cocoa powder; Gel-paste food coloring (nycake.com); 3/4 cup blackberries or blueberries

COOK TIME : a few secondsPREP TIME : an hour

From Martha Stewart

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Ingredients

DESCRIPTION

Sunshine-hued cupcakes come into full bloom around a central cake covered in berries that mimic sunflowers' familiar seeds. You'll need about 75 mini cupcakes to pull off the incredible design, so bake them in batches and then frost them together once the

INGREDIENTS