The Recipe

Butternut Bisque

Name: Butternut Bisque
Prep time: 15 min
Total time: 45 min
Yield: servings:12
Ingredients: 3 tablespoons butter; 1 medium onion, coarsely chopped; 2 garlic cloves, sliced; 1/2 teaspoon dried thyme; 1/4 teaspoon ground cinnamon; 1/8 to 1/4 teaspoon cayenne pepper plus more for garnish (optional); Coarse salt; 1 large butternut squash (about 4 pounds), peeled, seeded, and cut into 1-inch cubes; 1 can (14 1/2 ounces) reduced-sodium chicken broth; 1 cup half-and-half; 1 tablespoon fresh lemon juice; Sour cream, for serving

COOK TIME : a few secondsPREP TIME : 15 minutes

From Martha Stewart

likes317

pins20,590

tweets0

12

Ingredients

DESCRIPTION

Your guests don't need to know you whipped up this elegant autumnal soup in a blender and stashed it in the freezer.

INGREDIENTS

3 tablespoons butter
1 medium onion, coarsely chopped
2 garlic cloves, sliced
1/2 teaspoon dried thyme
1/4 teaspoon ground cinnamon
1/8 to 1/4 teaspoon cayenne pepper plus more for garnish (optional)
Coarse salt
1 large butternut squash (about 4 pounds), peeled, seeded, and cut into 1-inch cubes
1 can (14 1/2 ounces) reduced-sodium chicken broth
1 cup half-and-half
1 tablespoon fresh lemon juice
Sour cream, for serving