The Recipe
Chocolate-Caramel Doughnut Holes
COOK TIME : a few secondsPREP TIME : an hour
From Martha Stewart
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Ingredients
DESCRIPTION
These quickly fried, cakey confections boast a molten center of liquid caramel. The filling is made by stuffing the dough with store-bought candies.
INGREDIENTS
- 2 1/2 cups all-purpose flour (spooned and leveled), plus more for work surface
- 1 cup cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons coarse salt
- 1 cup sugar, plus more for coating
- 3/4 cup low-fat buttermilk
- 4 tablespoons (1/2 stick) unsalted butter, melted
- 2 large eggs
- 28 to 30 store-bought soft caramel squares, unwrapped
- 5 to 6 cups vegetable oil, for frying
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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