The Recipe

Pavlova

Name: Pavlova
Yield: servings:6
Ingredients: 4 large egg whites, room temperature; Pinch of salt; 1 cup plus 2 tablespoons superfine sugar; 1 teaspoon cornstarch; 2 teaspoons white-wine vinegar; 1 teaspoon pure vanilla extract; 1 1/4 cups heavy cream, whipped; 10 passion fruits, for serving (optional); 4 bananas, for serving (optional); Mixed berries, such as raspberries, blueberries, strawberries, boysenberries, or blackberries, for serving (optional)

COOK TIME : a few secondsPREP TIME : a few seconds

From Martha Stewart

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Ingredients

DESCRIPTION

This recipe for pavlova, a light meringue dessert, comes courtesy of actor Geoffrey Rush.

INGREDIENTS

4 large egg whites, room temperature
Pinch of salt
1 cup plus 2 tablespoons superfine sugar
1 teaspoon cornstarch
2 teaspoons white-wine vinegar
1 teaspoon pure vanilla extract
1 1/4 cups heavy cream, whipped
10 passion fruits, for serving (optional)
4 bananas, for serving (optional)
Mixed berries, such as raspberries, blueberries, strawberries, boysenberries, or blackberries, for serving (optional)

DIRECTIONS

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NUTRITION