The Recipe
Classic Beef Meatballs
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Ricotta cheese helps to make these meatballs moist and delicious in this popular recipe from Daniel Holzman and Michael Chernow's "The Meatball Shop Cookbook."
INGREDIENTS
- 2 tablespoons olive oil
- 2 pounds 80 percent lean ground beef
- 1 cup ricotta cheese
- 2 large eggs
- 1/2 cup dried breadcrumbs
- 1/4 cup chopped fresh flat-leaf parsley
- 1 tablespoon chopped fresh oregano (or 1 teaspoon dried)
- 2 teaspoons coarse salt
- 1/4 teaspoon crushed red-pepper flakes
- 1/2 teaspoon ground fennel
- 4 cups Classic Tomato Sauce
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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