The Recipe
Quinoa with Asparagus and Preserved Lemon Dressing
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
This tasty quinoa recipe is adapted from Joan Nathan's "New American Cooking."
INGREDIENTS
- 1 pound asparagus, trimmed, cut into 2-inch pieces
- 2 tablespoons olive oil
- 1 red onion, finely chopped
- 1 cup quinoa
- 1 teaspoon coarse salt
- 1/2 cup toasted pine nuts
- 1/4 cup thinly sliced fresh basil
- Preserved Lemon Dressing
- Preserved Lemons
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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