The Recipe
Onion and Bacon Soup
COOK TIME : a few secondsPREP TIME : 25 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
This reinterpretation of French onion soup adds bacon for deep satisfying flavor. For a classic touch, make sure to include the broiled cheesy bread top.
INGREDIENTS
- 6 slices bacon, cut crosswise into 1-inch pieces
- 3 large yellow onions, halved and thinly sliced lengthwise
- 4 cups low-sodium chicken broth
- 6 baguette slices (1 inch thick)
- 1 1/2 cups grated Gruyere cheese
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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