The Recipe
Cauliflower Steaks with Roasted Pepper and Tomato Salad
COOK TIME : a few secondsPREP TIME : 40 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
This dish is delicious even if your cauliflower "steaks" are sliced less than perfectly. If you are cooking smaller pieces, simply reduce the cooking time by a few minutes. Use extra roasted vegetables later in the week for Easy Chickpea Curry.
INGREDIENTS
- 1 large head cauliflower, trimmed
- 3 tablespoons extra-virgin olive oil
- 2 pints grape or cherry tomatoes
- Coarse salt and ground pepper
- 2 large bell peppers (red, yellow, or orange)
- 1 tablespoon red-wine vinegar
- 2 tablespoons chopped fresh parsley
- 2 tablespoons capers (optional), rinsed, drained, and chopped
- 2 garlic cloves, minced
- 1 1/3 cups couscous
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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