The Recipe

Stone Fruits with Honey-Drizzled Soft Cheeses and Toasted Almonds

Name: Stone Fruits with Honey-Drizzled Soft Cheeses and Toasted Almonds
Yield: servings:4
Ingredients: 1/2 cup blanched whole almonds; 2 tablespoons almond oil or extra-virgin olive oil; 4 ounces fresh goat cheese, room temperature; 4 ounces fresh ricotta cheese; Assorted stone fruits, such as 2 sliced nectarines, 2 halved or whole small red or yellow plums, 16 white or red cherries; 3 tablespoons wildflower or orange-blossom honey

COOK TIME : a few secondsPREP TIME : a few seconds

From Martha Stewart

Stone Fruits with Honey-Drizzled Soft Cheeses and Toasted Almonds

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Ingredients

DESCRIPTION

A light cheese-and-fruit course is a lovely way to end a meal. Look for fresh ricotta in Italian and specialty markets. This recipe calls for almond oil. If you can't find it in your market, try igourmet.com, 877-446-8763.

INGREDIENTS

1/2 cup blanched whole almonds
2 tablespoons almond oil or extra-virgin olive oil
4 ounces fresh goat cheese, room temperature
4 ounces fresh ricotta cheese
Assorted stone fruits, such as 2 sliced nectarines, 2 halved or whole small red or yellow plums, 16 white or red cherries
3 tablespoons wildflower or orange-blossom honey

DIRECTIONS

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NUTRITION