The Recipe
Butternut-Pear Soup
COOK TIME : a few secondsPREP TIME : 20 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
The flavor of pears is wonderful with earthy squash. Another great combo? This soup plus a grilled cheese sandwich make a cozy, comforting lunch.
INGREDIENTS
- 2 tablespoons extra-virgin olive oil, plus more for serving
- 1 medium yellow onion, diced large
- 1 small butternut squash (about 2 pounds), peeled, seeded, and diced large
- 2 pears, peeled and diced large
- Salt and pepper
- 1/4 cup low-fat plain Greek yogurt
- Chopped fresh chives, for serving
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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