The Recipe

Easy Pie Crust

COOK TIME : a few secondsPREP TIME : 40 minutes
From Martha Stewart
Easy Pie Crust
likes1,754
pins62,991
tweets0

4

Ingredients

DESCRIPTION

Shortcut your way to wonderful pies all summer. Prepare the crust and topping ahead, and keep them in the freezer.

INGREDIENTS

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2 sticks chilled unsalted butter, cut into pieces

DIRECTIONS

Read Directions

NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

Other Tasty Recipes

Pasta Carbonara
Pasta Carbonara

published on May 29th 2012

by The Pioneer Woman

2,195
49,861
0
Black-Bean Burgers
Black-Bean Burgers

published on Feb 1st 2009

by Epicurious

67
1,069
0
Italian Vegetable Stew
Italian Vegetable Stew

published on Mar 1st 2013

by Bon Appetit Magazine

1,280
710
0
Chicken Spaghetti
Chicken Spaghetti

published on Jun 2nd 2007

by The Pioneer Woman

11,059
547,478
0

More from this Publisher

Tiramisu Cupcakes
Tiramisu Cupcakes

published on Oct 16th 2013

by Martha Stewart

368
42,533
0
Banana-Walnut Loaf
Banana-Walnut Loaf

published on Oct 16th 2013

by Martha Stewart

141
10,479
0
Sticky Toffee Pudding with Toffee Sauce
Sticky Toffee Pudding with Toffee Sauce

published on Oct 16th 2013

by Martha Stewart

314
84,459
0
Easy Creamed Spinach
Easy Creamed Spinach

published on Oct 16th 2013

by Martha Stewart

123
13,319
0