The Recipe

Gnocchi with Summer Vegetables

Name: Gnocchi with Summer Vegetables
Prep time: 15 min
Total time: 15 min
Yield: servings:4
Ingredients: 1 tablespoon olive oil; 2 zucchini or summer squash, or one of each (about 2 pounds total), quartered and sliced; 2 garlic cloves, minced; Coarse salt and ground pepper; 1 pint grape tomatoes, halved; 1 package (15 to 16 ounces) frozen gnocchi; 1/4 cup fresh basil, chopped; 2 tablespoons grated Pecorino Romano cheese; 1 tablespoon butter; 2 teaspoons fresh lemon juice

COOK TIME : a few secondsPREP TIME : 15 minutes

From Martha Stewart

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Ingredients

DESCRIPTION

A few minutes in a skillet transforms ripe tomatoes and zucchini into a fresh sauce for gnocchi.

INGREDIENTS

1 tablespoon olive oil
2 zucchini or summer squash, or one of each (about 2 pounds total), quartered and sliced
2 garlic cloves, minced
Coarse salt and ground pepper
1 pint grape tomatoes, halved
1 package (15 to 16 ounces) frozen gnocchi
1/4 cup fresh basil, chopped
2 tablespoons grated Pecorino Romano cheese
1 tablespoon butter
2 teaspoons fresh lemon juice

DIRECTIONS

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NUTRITION