Shrimp Potstickers

INGREDIENTS

• 2 tablespoons cilantro leaves
• 1/2 pound large shrimp, shelled and deveined
• 1 large egg white
• 1 1/2 teaspoons chile oil, or 1 1/2 teaspoons olive oil mixed with a pinch of cayenne
• 1 1/2 teaspoons sesame oil
• 2 teaspoons low-sodium soy sauce
• 1 medium carrot, grated
• 3/4 cup finely chopped (about 2 ounces) Napa cabbage
• 1/2 teaspoon freshly grated ginger
• 2 small scallions, finely chopped
• 1 tablespoon minced (about 1 small) shallot
• 1/2 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1 package 3-inch round Chinese dumpling wrappers, available at large supermarkets
• 3 tablespoons vegetable oil
• 1/4 cup low-sodium soy sauce
• 1 tablespoon toasted sesame oil
• 1 teaspoon rice-wine vinegar
• 1 scallion, sliced